Helping & Teaching Youth Since 1904

A variety of items produced and farmed by students in the CJR vocational education program will be available, including gourds and squashes for decorative and culinary purposes, pumpkins, hay bales, and corn stalks, as well as red potatoes and garlic, pies, other baked goods, and maple syrup.  For more information, CLICK HERE.


    • Saturday - 11 November 2017 Veterans Day
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